This is a delightfully easy and scrumptious recipe for the holidays or any time of year! This has an "ice milk" texture to it.
3 cups Half and Half
2/3 cup sugar
1/2 tablespoon vanilla extract
1/2 tablespoon peppermint extract
1-2 tablespoons crushed peppermint candy
Mix the half and half, sugar, and both extracts together. Refrigerate overnight.
Pour mixture into Kitchenaid mixer ice cream attachment after setting the mixer to "Stir" or any other ice cream maker. After mixing for 15 minutes, add the crushed candies. Mix for another 5-10 minutes.
Using a rubber spatula, put ice cream into freezer safe container and freeze at least 4-5 hours.