Friday, December 23, 2011

Suzi's Kicked Up Goulash

Suzi's Kicked Up Goulash

This is my special version of goulash with a little more spice than traditional versions. I finished mine in the crock pot but you can finish it in your dutch oven or the oven.


1 Pound Ground Sirloin
1 Med onion chopped
1 Can Southwest Diced Tomatoes
1 Can Tomato Paste
1/2 Cup Water
1 Teaspoon Chili Powder
1/2 Teaspoon Oregano
1/2 Teaspoon Garlic Powder


Cook ground beef/sirloin, onion, garlic powder, and pepper in medium skillet.

While cooking ground beef, mix the tomatoes, tomato paste, water, oregano, and chili powder and put it in the crock pot or Dutch oven. Begin to heat. Add more spice or jalapeƱos for more "heat."

Add cooked beef to tomato mixture and mix well. Cook until completely heated.

When serving, top with Parmesan or mozzarella for a special treat.

Happy cooking, loving, crafting, and laughing!

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