Monday, December 26, 2011

Chocolate Cheesecake Ice Cream

Chocolate Cheesecake ice cream

This wonderful creation is my own special combination of ingredients. I cannot even begin to express how dreamy this is! The batch is almost too much for the Kitchenaid ice cream attachment so keep an eye on it.


2 cups Heavy/Whipping Cream
2 cups Half and Half
1 package Cream Cheese
1 cup Sugar
1/2 cup Cocoa Powder
1-1/2 teaspoon Vanilla
Graham Crackers


Combine all ingredients except graham crackers in large saucepan. The cream cheese should be cubed.

Cook until chocolate is well incorporated into the mixture and cream cheese can be blended in. Using a hand mixer, blend the mixture until cream cheese is well incorporated. You will have some very small pieces of cream cheese in the mixture.

Chill mixture to around 40 degrees. Place in ice cream attachment or maker. Follow manufacturer instructions. This will be about 20 minutes for a Kitchenaid attachment. Make sure the mixture doesn't overflow. Add crushed graham cracker pieces during the last 3-5 minutes of processing.

Freeze for at least four hours for harder ice cream.


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