People always ooo and ahhhh over the cream cheese filling in my cupcakes. I'm almost embarrassed to say how easy it is! It is practically effortless.
1 8 oz pkg Cream Cheese
1/4 cup Powdered Sugar
Your choice extract to taste
Soften cream cheese in a mixing bowl. Add powdered sugar. Add extract to taste...usually a 1/4 teaspoon. Mix with a mixer.
That's all....seriously! Then you just put a spoonful between layers of cupcake batter. People will think you're a genius!
Happy cooking, loving, crafting, and laughing!