Saturday, December 31, 2011

Cream Cheese Cupcake Filling

People always ooo and ahhhh over the cream cheese filling in my cupcakes. I'm almost embarrassed to say how easy it is! It is practically effortless.


1 8 oz pkg Cream Cheese
1/4 cup Powdered Sugar
Your choice extract to taste


Soften cream cheese in a mixing bowl. Add powdered sugar. Add extract to taste...usually a 1/4 teaspoon. Mix with a mixer.

That's all....seriously! Then you just put a spoonful between layers of cupcake batter. People will think you're a genius!

Happy cooking, loving, crafting, and laughing!

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