This taco meat is definitely not the norm. It's wonderful in a variety of Mexican food recipes. Its also a great way to keep the kiddos from making a mess with the sour cream and cheese because they are already in the meat.
1 pound Ground Sirloin
1/2 Onion diced
1/2 - 1 cup Sour Cream
1/2 - 1 cup Cheddar Cheese
1-1/2 tbsp Trade East Taco Seasoning
Brown ground sirloin and onions in medium fry pan with the pepper and taco seasoning. Once fully cooked, add desired amount of sour cream and cheese. Continue cooking until heated and sour cream and cheese are fully incorporated.
Use in your favorite recipe!