Crockpot Cheesy Potatoes

Got this recipe from a friend long ago and not sure who to give the credit to.  Just know that I don't deserve the credit....lol :)

Ingredients:

2 cups Stuffing
1 tbsp Minced Onion
2 lb Potatoes (I use two bags of cubed simply potatoes...better yet the ones with onion already in them)
1/4 cup Butter melted
1 tsp Salt
8 oz Sour Cream
1 can Cream of Chicken
2 cups Cheddar Cheese
3 tbsp Butter melted (for stuffing)

Instructions:

Mix the 1/4 cup butter, onion, salt, sour cream, and cream of chicken.

Put potatoes in crock pot and mix in the cheese.

Pour the soup mix into the crock pot and mix.

Cover with the stuffing.

Drizzle the 3 tbsp of butter on top of the stuffing.

Cook on high 5-6 hours (adjust if necessary for your crock pot).



Happy cooking, loving, crafting, and laughing!
Suzanne

Suzi's Kicked Up Goulash

This is my special version of goulash with a little more spice than traditional versions. I finished mine in the crock pot but you can finish it in your dutch oven or the oven.

Ingredients:

1 Pound Ground Sirloin
1 Med onion chopped
1 Can Southwest Diced Tomatoes
1 Can Tomato Paste
1/2 Cup Water
1 Teaspoon Chili Powder
1/2 Teaspoon Oregano
1/2 Teaspoon Garlic Powder
Pepper

Instructions:

Cook ground beef/sirloin, onion, garlic powder, and pepper in medium skillet.

While cooking ground beef, mix the tomatoes, tomato paste, water, oregano, and chili powder and put it in the crock pot or Dutch oven. Begin to heat. Add more spice or jalapeños for more "heat."

Add cooked beef to tomato mixture and mix well. Cook until completely heated.

When serving, top with Parmesan or mozzarella for a special treat.

Happy cooking, loving, crafting, and laughing!
Suzanne