This yummy recipe is perfect year round! This has an ice milk consistency and requires no eggs or cooking.
2-1/2 cups Half and Half
1/2 cup Heavy/Whipping Cream
2/3 cup Sugar
1/2 tbsp Vanilla extract
1/2 tbsp Peppermint Extract
Green Food Coloring
Andes Mint Baking Pieces
Whisk together all ingredients except for the Andes mint pieces until sugar is dissolved. Place batter in the refrigerator for at least a couple hours.
Prepare according to your ice cream attachment/maker instructions. If using a Kitchenaid attachment, this will take about 20 minutes. Add the desired amount of Andes mint pieces during the last 3-5 minutes.
Put in freezer for at least three hours for harder ice cream.